First off, I’d like to wish all of you a very HAPPY NEW YEAR! I hope this year brings all of you all of life’s good things.

Today, I’m making Turkey Noodle Soup. It’s almost done…another 45 minutes of simmering to go. In a large stock pot, I filled with water–I put in one turkey thigh, one leftover thigh bone from last night, loosely chopped celery, garlic, onions, carrots, peppercorns, a lemon slice, salt, and let it simmer for one hour. Then I took the meat off the bones and put it back into the soup. Since then, it’s been simmering for an hour.  A few minutes ago, I quartered up some whole wheat spaghetti noodles, and threw it in.

I can’t wait to see how this turns out!