The first installment of Dude Food. Today I am making Shrimp Tamales with an awesome green sauce and goat cheese. This recipe was inspired by one of Tyler Florence’s recipes, but I am shaking things up a bit. You’ll see what I mean when this is all done.
I have broken this out into a two day foodie adventure because it’s the holidays, and I don’t want the fun of this adventure to end so quickly.
I’ve started out by roasting some onions, tomatillos, garlic and anaheim peppers. 
Once they are roasted, I put them in a food processor and pulsed until nice and chunky. Tomorrow, I will combine these with the shrimp and encase them with masa for the final product.
On a side note, this sauce also makes a lovely salsa. I saved a bowl for myself 
Tomorrow, it’s tamale time!
